Why aren't there more dessert restaurants?

One of the Crumbs to Crunch sisters was born in New Zealand, so we've always been quite proud of our connection to 'the motherland'. We love pretty much everything that the kiwis do. And so you can imagine our delight when we discovered Strawberry Fare in Wellington.

Strawberry Fare is a restaurant that specialises in desserts. Pages and pages of their menu are given over to desserts, so that the mains feel just like a starter before you get on to the real thing.

When we went, we didn't even bother with savory. We had come to taste the sugary delights, so I jumped straight in there with the great New Zealand Pavlova. Invented in NZ, this dessert is quintessentially kiwi. However, Strawberry Fare decided to take the national pride up a notch by covering the whole thing with lots of fresh kiwis. The result was magnificent.

It was a challenge to finish it, but I loved every moment. Strawberry Fare is onto a winner- a great concept with great food. I just hope that we start to see more dessert restaurants opening up in England too. For those of us with a sweet tooth, it is just like heaven.

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