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Marvellously Chestnutty Rocky Road

Who doesn't love Rocky Road? I came up with a chestnut version completely by accident. I couldn't find condensed milk in the supermarket so used chestnut spread (crème de marrons) instead. Thus a wonderful wintery Rocky Road was born. 




Ingredients

 200g milk chocolate

25g butter

5 tbsp chestnut spread (I've seen it in Waitrose but you can probably find it in other big supermarkets)

6 digestive biscuits

100g mini marshmallows or normal marshmallows cut into quarters

icing sugar/salted caramel to decorate


Method
  1. Melt the chocolate and butter in the microwave at 20 second intervals so the chocolate does not burn.
  2. Mix the chestnut spread and melted chocolate together. 
  3. Break up the Digestives and add to the mixture.
  4. Stir in the marshmallows.
  5. Line a rectangular tin with baking parchment. 
  6. Spoon the rocky road mixture into the tin and leave to set in the fridge for a couple of hours or overnight. 
  7. Once set, cut into squares and dust with icing sugar or serve with a dollop of salted caramel. Delicious! 

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