When it comes to food, you should never be afraid to experiment, you could end up creating something amazing and delicious. Takayangi have certainly done just that. This is French Patisserie with a Japanese twist. At first glance, the cakes look like traditional French fare, however upon closer inspection you notice that they have carefully incorporated Japanese ingredients. These cakes offer a whole host of new flavours, making an interesting and tasty afternoon tea. We had a strawberry and rhubarb tart topped with Yuzu flavoured meringue. Yuzu is a Japenese citrus fruit, and added a delectable tang to the meringue. Even more out there was the black sesame mousse cake topped with a sesame tuile. We're not sure if we've ever seen grey food before, but trust me, this tasted delicious! Also, we tend to associate sesame with savoury, but we might just have to change our minds! We can't recommend Takayangi enough. This patisserie just goes to show that a mélan...