We are firmly in autumn territory now, and so it's time for some autumn baking! Here at Crumbs to Crunch, we've already been bowled over by autumn in England and Scotland , but there's nothing quite like autumn in Japan. It's one of the most beautiful times of year to see the country, and people come in their hordes to see the stunning autumn trees. I was lucky to explore the colours in Nihonmatsu, a city in Fukushima prefecture. In Nihonmatsu they have a yearly chrysanthemum doll festival, during which local gardeners grow the beautiful flowers onto the bodies of historical figures. After looking round the fantastic displays, we climbed to the top of the hill where the remains of Nihonmatsu castle are. It was a spectacular walk, with some of the finest trees that I have ever seen. After a slightly blustery day, nothing is better than going home and chowing down on some cookies. I decided to give my cookies an autumnal twist. Persimmons are the autum...