Skip to main content

Gelato in France- Fennochio, Nice

No visit to the sea side would be complete without ice cream, which is why I was thrilled to discover Fennochio, an Italian-style gelateria in Nice.


The first thing that you notice is the sheer number of flavours. We counted about 80! Not to mention, there are flavours that I'm not sure I've ever seen outside of Italy before.

Fennochio likes to dabble in the more unusual flavours. We were feeling brave and tried the tomato and basil flavour. It is without a doubt the strangest thing that I have ever tasted. The flavour is spot-on, it tasted exactly like tomatoes! Paired with the cold creaminess of ice cream it was really strange, and I have to admit not to my taste. That said, I'm really impressed by their creativity!

Luckily, the more traditional flavours were absolutely delicious, the texture was perfectly creamy and we were given a cialda cone (yes, there are different types of ice cream cone, and yes it does make a difference!). All in all, it's the best ice cream that I've had outside of Italy. 

http://www.fenocchio.fr/

Comments

Popular posts from this blog

Tea with a ghost? | Tiny Tim's Tearoom | Canterbury

Canterbury is such a historic city so I was looking for a traditional place for afternoon tea. Tiny Tim's Tearoom was the perfect place. Housed in a gorgeous 17th century building, this tearoom is particularly inviting with its baked goods displayed in the shop windows. Inside, Glen Miller was playing softly in the background, giving the place a nostalgic, vintage feel. Many British favourites were on offer, such as, crumpets, scones and hearty sponge cakes. I had an excellent coffee and walnut cake which had a wonderfully potent coffee flavour unlike many shop-bought ones. Served with a dollop of cream, ice cream or custard, these cakes are the ultimate comfort food. Tea is also in abundance. I tried Keemun Orchid which was a black tea that had notes of plum, orchid, sesame and pine. There are also more traditional blends for those who prefer more conventional tea. I attended this tearoom alone after a pleasant morning visiting Canterbury Cathedral. However, was I t...

Gruesome Marshmallow Eyeballs | Halloween

Marshmallow eyeballs make a fun treat for Halloween next week. They are super easy to make as there is no cooking involved. I made a whole load while watching TV! Ingredients 1 packet of Marshmallows 1 packet of Maltesers  Red and green writing icing  Method 1. Use a chopstick to make a hole in the marshmallow. 2. Widen the hole with your fingers and add in a malteser. 3. Ice a dot in the middle of the malteser for the eye's iris and use red icing on the marshmallows to look like veins. It really is that easy!

The Apple Pie Map | Hirosaki, Aomori

Are you a fan of apple pie? If you are, then Hirosaki might just be the place for you! Hirosaki is in Aomori, a prefecture in the Tohoku region in the north of Japan. Aomori is famous for its delicious apples, and nowhere is this fruit more greatly celebrated than in the city of Hirosaki. There are over 50 shops in the town selling different types of apple pie. With so many options, it can seem overwhelming. How can you possibly find the perfect pie for you?! Well, the answer is simple. All you need is the Apple pie map !  Not only does the map tell you all the different locations for pie shops and bakeries, it also rates each pie on its sweetness, sourness and amount of cinnamon. My personal favourite is  スリーブリッヂ or Three Bridge, a cute little bakery near Hirosaki station. Their pie is rated 3/5 for sweetness and sourness. But don't take my word for it, head to Hirosaki and do your own research! There's plenty of pies to enjoy and beautiful sites ...