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Konditor & Cook | London


Crumbs to Crunch have long been fans of the cake shop, Konditor & Cook. Over the years, their signature bake, the Curly Wurly (a dark chocolate sponge with vanilla cream cheese icing and chocolate curls) has been our birthday cake of choice.

However, it is dull to eat the same thing so I popped into their London Bridge bakery to check out what else was on offer. As the weather is distinctively autumnal, I tried some pumpkin spiced cheesecake. The cheesecake filling was silky smooth, not too sweet and full of spice. The crumbly pastry base contrasted well with the filling.

I also ordered the new sticky toffee cake. Sticky toffee pudding is my favourite dessert and this cake version did not disappoint. The toffee cake was sandwiched with caramel, smothered in mascarpone icing and drizzled with toffee sauce. So often, toffee flavoured desserts just taste of sugar but this cake was spot on. 

After trying these sweet delights, I can't wait to go back to try some more, my love affair with Konditor & Cook continues!
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