Sata Andagi | The Okinawan Donut

Sata Andagi | The Okinawan Donut | Japanese Treats

Okinawa is one of Japan's best holiday destinations. With its beautiful beaches, interesting history and tropical weather, it is in many ways the perfect getaway. However, for me there is one important thing that trumps all these other considerations when deciding where to go on holiday: what delicious local delicacies can I try?

Okinawa's food reflects the mix of cultures that effected this group of islands far from the rest of Japan. From the American influence that created Taco Rice, or the Chinese influence on Okinawan Soba, there are many things that you can try in Okinawa that are completely different to the food from the rest of Japan. Of course, I am always most insterested in the sweets, so it's no wonder that I've become a big fan of Sata Andagi.

Sata Andagi are deep fried buns very similar to ones found in Chinese cuisine. They are a little tougher than regular donuts, with a golden exterior and a cake-y interior. The name comes from the words 'sugar' and 'oil' in Okinawan dialect- a delicious if not entirely healthy combination!

There's lots of places to try Sata Andagi in Okinawa. We stumbled across this little stall by accident upstairs above the First Makishi Fish Market in Naha. These ones were flavoured with brown sugar, another Okinawan specialty.

These little treats are so simple and delicious, I think they would be relatively easy to make. If I find a good recipe, I'll be sure to share it here on Crumbs to Crunch!

Comments

Tea with a ghost? | Tiny Tim's Tearoom | Canterbury

Canterbury is such a historic city so I was looking for a traditional place for afternoon tea. Tiny Tim's Tearoom was the perfect place. Housed in a gorgeous 17th century building, this tearoom is particularly inviting with its baked goods displayed in the shop windows. Inside, Glen Miller was playing softly in the background, giving the place a nostalgic, vintage feel. Many British favourites were on offer, such as, crumpets, scones and hearty sponge cakes. I had an excellent coffee and walnut cake which had a wonderfully potent coffee flavour unlike many shop-bought ones. Served with a dollop of cream, ice cream or custard, these cakes are the ultimate comfort food. Tea is also in abundance. I tried Keemun Orchid which was a black tea that had notes of plum, orchid, sesame and pine. There are also more traditional blends for those who prefer more conventional tea. I attended this tearoom alone after a pleasant morning visiting Canterbury Cathedral. However, was I t...

Gruesome Marshmallow Eyeballs | Halloween

Marshmallow eyeballs make a fun treat for Halloween next week. They are super easy to make as there is no cooking involved. I made a whole load while watching TV! Ingredients 1 packet of Marshmallows 1 packet of Maltesers Red and green writing icing Method 1. Use a chopstick to make a hole in the marshmallow. 2. Widen the hole with your fingers and add in a malteser. 3. Ice a dot in the middle of the malteser for the eye's iris and use red icing on the marshmallows to look like veins. It really is that easy!

Fried Chicken Parfait? | Karafuneya Coffee, Kyoto

We've been around the world and tried many strange ice creams, from the tomato flavoured ice cream of Nice to the salt ice cream of Dublin . However, nothing quite matches the crazy ice creams available at Karafuneya Coffee in Kyoto. As soon as you enter this lovely cafe in the Sanjo area of Kyoto, you are greeted by an enormous number of plastic models representing the amazing desserts. The best thing about Karafuneya is the sheer range of sundaes. We were equally thrilled by the classic chocolate and strawberry parfaits and the slightly more unusual Japanese flavours, such as macha and black sesame. There were even enormous sundaes (about 2 feet tall) that you can share with all your friends. However, the real eye catchers are the more outlandish ice cream combinations. We spotted a model for a French fries parfait, a deep fried chicken parfait and an American hot dog parfait. The models actually looked surprisingly delicious, but we weren't feeling too adventurous. So ...

Crumbs to Crunch

Search This Blog