Torrijas: a Spanish version of French Toast

Don't throw away your stale bread! Torrijas (pronounced tor-ee-hass) are a Spanish take on French Toast that has a cinnamon and zesty taste. You can use ordinary sliced bread but it tastes even better with old baguette. Torrijas are usually eaten during Holy Week but I don't see why you can't eat it all year round! Here is my Spanish friend's recipe.

Ingredients:

Stale bread

Milk

Sugar

Cinnamon

Lemon Zest

Oil

Note: I haven't put any measurements as it depends on how much stale bread you have. You have to measure all the ingredients by eye and by how sweet/cinnamony you like your desserts!

Method:

1. Measure out enough milk to cover all of your bread. Heat the milk in a saucepan with 1tsp cinnamon, some lemon zest and sugar to taste.

2. Leave the milk to cool down.

3. One the milk is cool, soak slices of stale bread in the milk.

4. Fry the soaked bread in a lot of oil. (Sorry, this is not the healthiest of recipes but it does taste amazing!)

5. Put the bread on a plate covered in kitchen towel to soak up the excess oil.

6. Mix some sugar and cinnamon in a bowl and coat the bread.

It really is that easy!

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