Galette Recipe: Breton Savoury Pancakes

Galette Recipe: Breton Savoury Pancakes | The Pancake Series

Savoury pancakes taste better than sweet ones. Controversial I know but I just love the crispy texture of Breton galettes!They are so easy to make and will make a great main before you get to the good old sugar and lemon pancakes for dessert.

I made spinach, cheese and ham galette.

Ingredients

300g Buckwheat flour

A pinch of salt

2 eggs

300 ml milk

300 ml water

Method

Serves 6

1. Pour the flour in a bowl. Make a well and crack the eggs into it.

2. Add some salt and start whisking the eggs and flour together.

3. Gradually add the milk and water and keep whisking until you get a smooth batter.

4. Leave to stand for 30 minutes to 1 hour (if you can wait that long!)

5. Melt butter in a frying pan. Make sure the pan is really hot and add a ladle full of batter. The galette should be really thin. When it starts turning crispy, flip over and crisp the other side.

6. Put your favourite toppings on the galette and fold the edges to make a parcel shape. Voilà !

Here are some topping ideas:
- Complète - ham egg and cheese
- Lardons, cheese, onion and potato
- Tuna and tomato
- Egg, spinach and crème fraîche
- Hot goats cheese, walnut and lettuce
- Ratatouille

Bon appétit!

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