Tourtons - a local delicacy in the French Alps

Some of the best food can be discovered at stalls on the street as the lovely aroma of freshly cooked food entices you to taste something that you have never tried before. Therefore when we saw a girl in a hut in Vallouise deep frying some pastry parcels, we couldn't resist buying some of these peculiar treats.

We found out that these pastries are called Tourtons which are a speciality in Vallouise. They are basically deep fried pastry with a variety of fillings from sweet, such as apple, to savoury. There was so much choice for savoury Tourtons- we bought ones filled with potato and lardons, reblochon (an alpine cheese) and cheese and leek. They were all wonderfully creamy inside which contrasted well with the crunchy exterior. At only 55 cents per Tourton, it was hard to restrain ourselves from buying a whole tray! After tasting this delightful local dish, we are resolved to try out more street food to see what other goodies we can discover!

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