Foraging Wild Garlic

If you go for a walk in the woods at this time of year, you might get a whiff of garlic. That's because it is prime wild garlic season!

I spent a wonderful afternoon after work, foraging in the nearby forest. Wild garlic has long green leaves and small white flowers. It smells like garlic but tastes a lot milder than the garlic you get from the shops. Not only is the taste amazing but it is also free!

I used my wild garlic to make wild garlic and cheddar scones. Nothing went to waste, I used the leaves and the flowers in the scone mixture. The scones were so light and had a crispy cheesy top with a hint of garlic. They were a hit with my family so I definitely need to return to the woods to forage some more!

It's a great excuse to get outside and be creative in the kitchen. You could make garlic bread, pesto or bubble and squeak. The Telegraph have a useful beginners guide for foraging wild garlic. The National Trust also have a guide on their best locations for wild garlic.

Note: wild garlic can look like lily of the valley which is poisonous! If the plant doesn't smell strongly of garlic, do not eat it!

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