Yesterday was Hina Matsuri in Japan, also known as Girl’s
Day or Doll’s day in English. The celebration of this festival is a traditional
way to pray for the health of a young girl. When a baby girl is born, parents
often prepare dolls before her first Hina Matsuri. Then, every year a display
is put up in the house. The top of the three-tiered platform has an emperor and
empress doll. Surrounding them are court ladies, court musicians and items
usually associated with marriage, such as tea ceremony utensils and personal
effects that a wife would take to her new home. However, this display must be
put away before the 3rd March, otherwise it is said that the girls
will not be able to get married.
As in all cases, what really interests me about this
festival is the food! I work in a school, and our special school lunch
consisted of chirashizushi and hina arare. Chirashizushi consists of sushi rice
with vinegar and sugar topped with raw fish and sometimes vegetables. Hina
arare are small sweetened rice flour crackers. There are four colours of rice
crackers to represent the four seasons, bringing good luck to the girls all year
round.
Hina Arare |
On my way home I was passing my local patisserie when some
colourful cakes caught my eye. These beautiful cakes are a less traditional way
to celebrate girl’s day, and feature a chocolate emperor and empress beside
some beautiful plum blossom. The cake was extremely creamy and delicious, but
the decorations reminded me of the lovely attention to detail that
Japan has when they celebrate their wonderful traditions.
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