Easy Peasy Pear and Blackberry Pie

Our kitchen has turned into an orchard. We have so many pears from the garden, we are literally tripping over them!

Here is a recipe for the ultimate comfort food to solve the pear overload - pear and blackberry pie.

Ingredients

- 1 pack of shortcrust pastry - 500g (or you could make your own)

- a handful of blackberries

- 4 ripe pears

- 1 tbsp brown sugar

- 1 tsp cinnamon

- milk

- 9 inch/23 cm pie dish

Method

1. Cut the pears into bite-sized chunks.

2. Put the pears in a saucepan. Add the sugar and cinnamon. Stew on a low heat for 5 minutes or until the pears become softer.

3. Roll out half of the pastry and put onto the bottom of a greased pie dish.

4. Put the pear filling in the pie dish and then add the blackberries.

5. Roll out the other half of the pastry. Put the pastry on top of the fruit to make a lid for the pie. Neaten up the edges and add some slits in the pastry to let the steam escape during cooking.

6. Brush some milk on the pastry so it turns golden in the oven.

7. Bake for 45 minutes at 180C.

The pastry should be golden and you should be able to see the fruit mixture bubbling. For all the impatient/greedy people (like me!), you must let the pie cool for a while otherwise you will be scalded with molten fruit! No pie is worth that pain!

Comments

Tea with a ghost? | Tiny Tim's Tearoom | Canterbury

Canterbury is such a historic city so I was looking for a traditional place for afternoon tea. Tiny Tim's Tearoom was the perfect place. Housed in a gorgeous 17th century building, this tearoom is particularly inviting with its baked goods displayed in the shop windows. Inside, Glen Miller was playing softly in the background, giving the place a nostalgic, vintage feel. Many British favourites were on offer, such as, crumpets, scones and hearty sponge cakes. I had an excellent coffee and walnut cake which had a wonderfully potent coffee flavour unlike many shop-bought ones. Served with a dollop of cream, ice cream or custard, these cakes are the ultimate comfort food. Tea is also in abundance. I tried Keemun Orchid which was a black tea that had notes of plum, orchid, sesame and pine. There are also more traditional blends for those who prefer more conventional tea. I attended this tearoom alone after a pleasant morning visiting Canterbury Cathedral. However, was I t...

Konditor & Cook | London

Crumbs to Crunch have long been fans of the cake shop, Konditor & Cook . Over the years, their signature bake, the Curly Wurly (a dark chocolate sponge with vanilla cream cheese icing and chocolate curls) has been our birthday cake of choice. However, it is dull to eat the same thing so I popped into their London Bridge bakery to check out what else was on offer. As the weather is distinctively autumnal, I tried some pumpkin spiced cheesecake. The cheesecake filling was silky smooth, not too sweet and full of spice. The crumbly pastry base contrasted well with the filling. I also ordered the new sticky toffee cake. Sticky toffee pudding is my favourite dessert and this cake version did not disappoint. The toffee cake was sandwiched with caramel, smothered in mascarpone icing and drizzled with toffee sauce. So often, toffee flavoured desserts just taste of sugar but this cake was spot on. After trying these sweet delights, I can't wait to go back to try some mor...

Fried Chicken Parfait? | Karafuneya Coffee, Kyoto

We've been around the world and tried many strange ice creams, from the tomato flavoured ice cream of Nice to the salt ice cream of Dublin . However, nothing quite matches the crazy ice creams available at Karafuneya Coffee in Kyoto. As soon as you enter this lovely cafe in the Sanjo area of Kyoto, you are greeted by an enormous number of plastic models representing the amazing desserts. The best thing about Karafuneya is the sheer range of sundaes. We were equally thrilled by the classic chocolate and strawberry parfaits and the slightly more unusual Japanese flavours, such as macha and black sesame. There were even enormous sundaes (about 2 feet tall) that you can share with all your friends. However, the real eye catchers are the more outlandish ice cream combinations. We spotted a model for a French fries parfait, a deep fried chicken parfait and an American hot dog parfait. The models actually looked surprisingly delicious, but we weren't feeling too adventurous. So ...

Crumbs to Crunch

Search This Blog