"Chestnuts roasting on an open fire..." but what do you do if you don't have a fireplace? Nothing feels more cosy and festive than chestnuts so I was very happy to discover the delights of chestnut moelleux at Le Bistrot à Lire in Quimper.
You may be wondering what moelleux are and how on earth to say this peculiar French word. A helpful waitress coached me on the pronunciation - mweh-luh. I felt oh so very French attempting to say such a foreign word! These little cakes are baked for a couple of minutes so the centre is all gooey. The result is a silky smooth hot chestnut treat.
My moelleux was accompanied with the Italien Thé des Ecrivains (fig and quince tea) as part of the cake and hot drink deal for €6.10. Le Bistrot à Lire is also a bookshop so I felt perfectly at home polishing off my chestnut dessert while thumbing through books from all over the world. You can't get more cosy than that!
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