Skip to main content

Bored of Vanilla? Visit Murphy's for wacky ice cream flavours - Dublin

It is no secret that we love ice cream but sometimes the same old flavours can get a bit dull. We're always on the looks out for new flavours and found a peculiar tomato ice cream in Nice.  We even created our own apple crumble ice cream. However, making your own ice cream requires a lot of effort so on a lazy day Murphy's in Dublin is the perfect antidote to vanilla induced boredom.  



As soon as we entered, we realised that this was no ordinary ice cream parlour. The staff were quick to sing the praises of their most popular flavour - salt.

Yes, you read that right, salt. We were highly sceptical but were astonished to find that salt ice cream is strangely refreshing. It actually reminded us a lot of Mini Milks which are ice lollies that were very popular at children's birthday parties. Our nostalgia for Mini Milks pushed us to be more adventurous so we asked for a scoop of brown bread ice cream and another of oat flavour. 

The honeycomb was also very good!
This t-shirt made us chuckle! 




















All the ice cream flavours we tried were incredible, the brown bread contained lumps of bread and tasted quite like bread and butter pudding. The oat ice cream reminded us of flapjacks which is no bad thing! If you're looking for highly original yet scrumptious ice cream, look no further than Murphy's to awaken those taste buds! 



Comments

Popular posts from this blog

Tea with a ghost? | Tiny Tim's Tearoom | Canterbury

Canterbury is such a historic city so I was looking for a traditional place for afternoon tea. Tiny Tim's Tearoom was the perfect place. Housed in a gorgeous 17th century building, this tearoom is particularly inviting with its baked goods displayed in the shop windows. Inside, Glen Miller was playing softly in the background, giving the place a nostalgic, vintage feel. Many British favourites were on offer, such as, crumpets, scones and hearty sponge cakes. I had an excellent coffee and walnut cake which had a wonderfully potent coffee flavour unlike many shop-bought ones. Served with a dollop of cream, ice cream or custard, these cakes are the ultimate comfort food. Tea is also in abundance. I tried Keemun Orchid which was a black tea that had notes of plum, orchid, sesame and pine. There are also more traditional blends for those who prefer more conventional tea. I attended this tearoom alone after a pleasant morning visiting Canterbury Cathedral. However, was I t...

Konditor & Cook | London

Crumbs to Crunch have long been fans of the cake shop, Konditor & Cook . Over the years, their signature bake, the Curly Wurly (a dark chocolate sponge with vanilla cream cheese icing and chocolate curls) has been our birthday cake of choice. However, it is dull to eat the same thing so I popped into their London Bridge bakery to check out what else was on offer. As the weather is distinctively autumnal, I tried some pumpkin spiced cheesecake. The cheesecake filling was silky smooth, not too sweet and full of spice. The crumbly pastry base contrasted well with the filling. I also ordered the new sticky toffee cake. Sticky toffee pudding is my favourite dessert and this cake version did not disappoint. The toffee cake was sandwiched with caramel, smothered in mascarpone icing and drizzled with toffee sauce. So often, toffee flavoured desserts just taste of sugar but this cake was spot on.  After trying these sweet delights, I can't wait to go back to try some mor...

Fried Chicken Parfait? | Karafuneya Coffee, Kyoto

We've been around the world and tried many strange ice creams, from the tomato flavoured ice cream of Nice to the salt ice cream of Dublin . However, nothing quite matches the crazy ice creams available at Karafuneya Coffee in Kyoto. As soon as you enter this lovely cafe in the Sanjo area of Kyoto, you are greeted by an enormous number of plastic models representing the amazing desserts. The best thing about Karafuneya is the sheer range of sundaes. We were equally thrilled by the classic chocolate and strawberry parfaits and the slightly more unusual Japanese flavours, such as macha and black sesame. There were even enormous sundaes (about 2 feet tall) that you can share with all your friends. However, the real eye catchers are the more outlandish ice cream combinations. We spotted a model for a French fries parfait, a deep fried chicken parfait and an American hot dog parfait. The models actually looked surprisingly delicious, but we weren't feeling too adventurous. So ...