Snacking on Athlete's Foot

I recently came across an unusual and not entirely appetising sounding snack. How would you like to nibble on some athlete's foot?

Japan is well known for its unusual food, whether its wacky ice cream flavours (I've heard that squid ice cream is a thing...) or their gung ho attitude towards raw meat, fish and eggs.

Therefore it should have come as no surprise to me that my local bakery's speciality is called Mizumushi, or athlete's foot.

Fear not! Instead of munching on a diseased body part, I was relieved to find out that Mizumushi is actually a type of bread. Each bread bun is shaped like a foot, with a light dusting of bread crumbs and sugar, representing the diseased aspect! Inside there are a variety of fillings. I went for the peanut cream, and I was not disappointed. Half-way between custard and peanut butter, it was certainly delicious.

So just as you would never judge a book by its cover, don't be put off if a sweet snack has a slightly dubious name!

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