Ice cream is not just for summer, in my book! I found the perfect ice cream for a nippy winter evening at Chin Chin Labs in London which specialises in ice cream made using liquid nitrogen. Chin Chin Labs produce a whole host of interesting flavours such as blackberry and coriander, coconut sticky rice and advacado! I chose a scoop of white truffle popcorn. As it was chilly outside, I had the ice cream as part of the 'warmie' - a hot chocolate brownie cookie, topped with ice cream of your choice, covered in a chocolate dome. This dessert was as good as it sounds! I loved the contrast between the soft warm cookie and the ice cream. The ice cream had a different texture from conventional ice cream, it was more like melted marshmallow but cold! The chocolate dome added another level of extravagance. So this is the way to enjoy ice cream in winter, have a warmie!